We focus on nutrient-density. While calorie counts vary by product, our snacks are designed to be a healthier, lower-fat option compared to typical fried snacks. Specific nutritional information is available on each product page.
Our chips are made from nutritious superfood bases like Ragi, Soya, and Quinoa, which are naturally high in protein and dietary fiber. This provides sustained energy and supports gut health, unlike empty-calorie potato chips.
Yes, our products, including our flavored Makhana (Fox Nuts) and Quinoa Chips, are naturally gluten-free. Please check the specific product pages for definitive ingredient and allergen details.
No. We are committed to providing clean, wholesome snacks. We use natural ingredients and seasonings and do not add any artificial colors, synthetic flavors, or chemical preservatives.
Makhana is an ancient superfood that is naturally low in fat and calories and rich in essential minerals like calcium and magnesium. It's a great source of antioxidants and is known to help manage blood sugar levels.